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Korean Recipe Challenge #8: Mandoo Guk
I made this baby for New Year’s Day and it came out perfectly! I’ve made this soup a bunch of time so I sort of used loose measurements~ but it’s basically beef stock (can be any kind of stock you...
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New Years Day
Every year, Koreans around the world gather for a New Year’s Day celebration. It’s a time for family to gather, eat dduk guk, bow to our elders and play yoot. (more info on that here) Since Markel...
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